{"id":497,"date":"2013-08-25T01:08:36","date_gmt":"2013-08-24T17:08:36","guid":{"rendered":"http:\/\/anzyme.com\/theone\/?p=497"},"modified":"2024-12-21T19:48:10","modified_gmt":"2024-12-21T11:48:10","slug":"in-retrospect-n1","status":"publish","type":"post","link":"https:\/\/anzyme.com\/theone\/2013\/08\/25\/in-retrospect-n1\/","title":{"rendered":"In retrospect (n+1)"},"content":{"rendered":"<p>On October 3, 2010 I wrote an entry about Starbucks, and it&#8217;s so interesting that it&#8217;s worth a revisit. The good news is, gone is that stupid policy. The bad news? It&#8217;s getting increasingly difficult to find a table at Starbucks.<\/p>\n<blockquote><p>October 3, 2010<\/p>\n<p>&#8230; But today something even more ridiculous and unheard of happened: I was advised to leave and come again for revision at designated time. Apparently I have never encountered similar incidents at other Starbucks. This really surprised me, and therefore, I was quite upset. I decided to have a conversation with the manager to get to know why they came up with such a policy, and also gave her a 20-minute lecture on how I think Starbucks should treat their customers. Yes, the partner and the manager certainly had a bad day, having chosen to ask the wrong customer to leave, but I also took my own risk &#8211; reacting so vigorously in public is certainly not a good option these days, given that I may be videotaped and introduced on Youtube or hkgolden forum. But as a loyal customer to Starbucks, I have the right to enjoy Starbucks&#8217; services, while also have the responsibility to report any problem I find.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>On October 3, 2010 I wrote an entry about Starbucks, and it&#8217;s so interesting that it&#8217;s worth a revisit. The good news is, gone is that stupid policy. The bad news? It&#8217;s getting increasingly difficult to find a table at &hellip; <a href=\"https:\/\/anzyme.com\/theone\/2013\/08\/25\/in-retrospect-n1\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/497"}],"collection":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":4,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/497\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}