{"id":476,"date":"2013-07-03T13:05:00","date_gmt":"2013-07-03T05:05:00","guid":{"rendered":"http:\/\/anzyme.com\/theone\/?p=476"},"modified":"2024-12-21T19:49:38","modified_gmt":"2024-12-21T11:49:38","slug":"love-and-hate","status":"publish","type":"post","link":"https:\/\/anzyme.com\/theone\/2013\/07\/03\/love-and-hate\/","title":{"rendered":"Love and hate"},"content":{"rendered":"

I’m officially back from my trip to Japan, and is back to reality<\/del> work. I tried not to use the word reality because I never consider a vacation something of a dream, nor do I consider my work a dreadful ordeal. To me, my job is really not that bad, so I shouldn’t complain. <\/p>\n

But the thing is, before and after the trip, I feel some pressure for work. It’s not immense, but it’s there. Every morning when I wake up, and get on the train, I am worried by what I’m going to face that day. Will I commit something destructive? Will someone come back and complain about my wrongdoings? To be very honest, I’m a safe dentist. I don’t do anything unethical, and my clinical work doesn’t suck a lot. But the pressure is there, as if I’m going to lose my license sooner or later. <\/p>\n

Perhaps it’s really time that I stopped feeling pressure for work, and started enjoying dentistry. Yes, I remembered about a year ago when I first started, I was less fearful about everything. I had even less experience back then, but I truly enjoyed my work, thinking I was indeed doing great things. Things that literally lessen others’ pain, things that potentially enrich people’s lives. OK, doing that takes time.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m officially back from my trip to Japan, and is back to reality work. I tried not to use the word reality because I never consider a vacation something of a dream, nor do I consider my work a dreadful … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/476"}],"collection":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":2,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/476\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}