{"id":1101,"date":"2020-04-01T10:36:33","date_gmt":"2020-04-01T02:36:33","guid":{"rendered":"https:\/\/anzyme.com\/theone\/?p=1101"},"modified":"2024-11-26T02:39:14","modified_gmt":"2024-11-25T18:39:14","slug":"social-distancing","status":"publish","type":"post","link":"https:\/\/anzyme.com\/theone\/2020\/04\/01\/social-distancing\/","title":{"rendered":"Social distancing"},"content":{"rendered":"<p>Just as people thought social atmosphere couldn\u2019t have been worse amid HK\u2019s protests last December, things hit rockbottom these days, with the global outbreak of COVID-19.<\/p>\n<p>Travelling is banned. Ordering takeouts become a norm. Social gatherings become a taboo.<\/p>\n<p>I guess everyone in society is somehow affected by the disease. I have an acquaintance whose favourite activities are all banned: going to fitness classes, large group gatherings, going to the cinema, you name it. For me, I don\u2019t do those activities a lot, but business is indeed worse these days. Everyone has to suffer.<\/p>\n<p>Yet social distancing shouldn\u2019t be that much of a hassle. I\u2019ve always thought the collective intelligence of a group is less than the sum of the individuals\u2019. When we\u2019re alone, instead of missing the days we hang out with friends, it perhaps is a good idea to clear our thoughts and prepare what\u2019s next. Learning to be alone, enjoying to be alone without feeling lonely, those are the cures for isolation depression.<\/p>\n<p>Please stay safe everyone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just as people thought social atmosphere couldn\u2019t have been worse amid HK\u2019s protests last December, things hit rockbottom these days, with the global outbreak of COVID-19. Travelling is banned. Ordering takeouts become a norm. Social gatherings become a taboo. I &hellip; <a href=\"https:\/\/anzyme.com\/theone\/2020\/04\/01\/social-distancing\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/1101"}],"collection":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":2,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/posts\/1101\/revisions\/1209"}],"wp:attachment":[{"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anzyme.com\/theone\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}